tag:blogger.com,1999:blog-486287139481772966.post952631251276003546..comments2023-03-30T07:49:38.321-04:00Comments on yummy vegan dinners: Seitan "Parmesan"ms. veganoramahttp://www.blogger.com/profile/02456827731027081876noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-486287139481772966.post-10310906126639630612012-04-16T15:51:12.658-04:002012-04-16T15:51:12.658-04:00I'm in love.I'm in love.Veggielovahttps://www.blogger.com/profile/08666773906924133212noreply@blogger.comtag:blogger.com,1999:blog-486287139481772966.post-53102251220015566372008-09-23T17:54:00.000-04:002008-09-23T17:54:00.000-04:00omg! I just found your blog for the first time, an...omg! I just found your blog for the first time, and this dish looks too die for. My mouth is watering! <BR/>p.s. you also take awesome photographs :)VeganViewhttps://www.blogger.com/profile/09850170780615200868noreply@blogger.comtag:blogger.com,1999:blog-486287139481772966.post-84436221226891027062008-08-12T06:10:00.000-04:002008-08-12T06:10:00.000-04:00Gorgeous pictures. Sounds delicious, your slaving ...Gorgeous pictures. Sounds delicious, your slaving away in front of the stove all afternoon was definitely worth it. By the way that vegan gumbo is going to be made in my house quite soon.....great photo of a typically 'unpretty but tasty' dish by the way.The Voracious Veganhttps://www.blogger.com/profile/13509936161614394899noreply@blogger.comtag:blogger.com,1999:blog-486287139481772966.post-39148952443965475392008-08-05T19:07:00.000-04:002008-08-05T19:07:00.000-04:00Oooh okay, I'll keep those tips in mind!Oooh okay, I'll keep those tips in mind!Ruby Redhttps://www.blogger.com/profile/14236226397237084651noreply@blogger.comtag:blogger.com,1999:blog-486287139481772966.post-8826606482393762482008-08-04T13:13:00.000-04:002008-08-04T13:13:00.000-04:00Thanks guys!ruby red: My all-time favourite recipe...Thanks guys!<BR/><BR/>ruby red: My all-time favourite recipe is by Bryanna Clark Grogan. It's a little more involved so I don't make it often, but it's worth it. I can't post the recipe for hers (this batch was not her recipe) because it was in her newsletter but definitely experiment more with other recipes. I find that the addition of olive oil to the liquid mix and soy flour to the dry mix really help with texture.ms. veganoramahttps://www.blogger.com/profile/02456827731027081876noreply@blogger.comtag:blogger.com,1999:blog-486287139481772966.post-80292239997408370722008-08-04T10:25:00.000-04:002008-08-04T10:25:00.000-04:00yum! this looks so delicious! ditto what ruby red ...yum! this looks so delicious! ditto what ruby red vegan said! i'll definitely be back. ^_^tofufreakhttps://www.blogger.com/profile/12424809260234740405noreply@blogger.comtag:blogger.com,1999:blog-486287139481772966.post-48939260478404102712008-08-04T00:06:00.000-04:002008-08-04T00:06:00.000-04:00I am so impressed with all your pictures! They are...I am so impressed with all your pictures! They are so professional-looking. The seitan parm looks great; I would love to experiment with more seitan recipes. I've tried a few but haven't found anything I deem "restaurant quality" yet.<BR/><BR/>I'm glad I stumbled upon your blog -- I'll be back! :)Ruby Redhttps://www.blogger.com/profile/14236226397237084651noreply@blogger.com