First up, Chinese corn soup. If you like Chinese corn soup, this soup is so fast and so easy that you'll kick yourself for not thinking of it earlier. All you need is a couple of cans of creamed corn, vegetable stock (1 or 2 cans worth), salt, pepper, soy sauce, cornstarch slurry and some garnish. I garnished with scallions, soy sauce and sriracha. I also opted to throw in some shredded soy curls. (Side note: growing up we always had creamed corn in the house for corn soup. It was only until I was older that I even know that creamed corn was eaten as a side dish and not as an ingredient for soup.)
Second, we've got scallion pancakes. I didn't do the best job with making them but they went together quite nicely and totally satisfied my Chinese food craving. Recipes for scallion pancakes are pretty much the same everywhere. I don't use yeast in mine, but I might try this one next time. I serve mine with hoisin sauce and sriracha instead of a traditional dipping sauce. It might seem daunting to make, but it's worth a shot at least once if you like scallion pancakes.
So there you have it, a pretty easy Chinese meal using some great CSA scallions. I received some pretty nifty stuff in my share this week too so hopefully I'll get around to making something interesting.