Here's the finished kimchi a week later. I ended up letting it ferment for 4 days on the counter and then put it in the fridge. The onl...

This is my kimchi now after a day of sitting out. I ended up putting it in two glass jars last night because the tupperware I was using was...

I *love* Korean food but as any vegan knows, it is one of the most vegan unfriendly cuisines out there. I miss kimchi a lot so I finally de...

This year we joined the Victory Farms CSA. Their CSA works a bit differently than what you would normally expect with a CSA. How theirs wo...

Mushroom congee topped with green onions and Chinese preserved vegetables along with a tofu and green beans stirfry and Chinese crullers on...

My sister has been bothering me to update, so here was my lunch today. Also a hello and wave to my mother-in-law who reads this blog too. :...

I've pretty much been cooking the same things lately. My xmas dinner was pretty much a duplication of our Thanksgiving meal, so no photo...

This pilaf was made with a bunch of stuff that I wanted to use up — orzo from the cupboard, tomato paste in the fridge and vegetables in th...

Yes, I know, not a food photo. I've been a bit of a slacker lately and need to reply to comments as well as update my blog links! I hav...

Based off this recipe . My changes include using silken tofu instead of soy milk, panko instead of potato chips, a full pound of pasta inst...

Based off this recipe . I would have taken a better picture of the layers, but it's all gone now! My changes: Used 1.5 cups of sliced b...

I finally got my copy of Making a Killing: The Political Economy of Animal Rights , written by my good friend Bob Torres . Bob is also co-au...

This is my first official U.S. Thanksgiving here as a resident. I don't really care for the history of Thanksgiving — you know, the wan...

Vegan Irish stew made with TVP chunks, carrots, potatoes, celery, mushrooms and Old Rasputin dark beer. Recipe from Bryanna Clark Grogan...

Sweet and sour TVP with broccoli, onions, garlic, ginger, tomatoes and red pepper. I sprinkled hot chili flakes / red pepper flakes on mine...

Roasted vegetables, stuffing and corn. The vegetables (red potatoes, broccoli, red pepper, onions, mushrooms and whole cloves of garlic) wer...

The seitan wasn't homemade, it was a Celebration Roast (1/2 size which is enough for 4 people with ample side dishes or 2 very hungry ...

Made pizza for lunch today. Rustic* no-yeast crust , tomato sauce, Follow Your Heart "cheese", sliced mushrooms and Wild Mushroom...

No, not talking about scorching food... just pimping Heather's awesome artwork at her etsy shop. She's vegan and awesome, so go buy ...

Lentil soup with tiny pasta (recipe from Vegan Italiano) and some rapini with cannellini beans and tomatoes on the side. And bonus pics: Sm...