Sunday, May 6, 2007

What's for Dinner?







Our weekly grocery haul. On this week's menu for lunches and dinners:

- fettucine alfredo
- bbq seitan with mashed potatoes and collard greens
- cabbage roll casserole
- no knead bread
- onion or tomato bread
- tofurky sandwiches
- steamed vegetable, bean and barley salad
- "chicken" burgers (maybe)

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2 comments:

  1. JariMay 7, 2007 at 11:57 AM

    Heehee, collard greens. You Southerner, you! Your Yves packages look way different down there, too, eh?

    I see Shadow, too. ^__^

    ReplyDelete
  2. ms. veganoramaMay 7, 2007 at 2:55 PM

    My southern boy likes collard greens!

    The Yves packages are TOTALLY different but I got the "chicken" burgers.

    ReplyDelete

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