The bread is the famous No-Knead Bread recipe that keeps making the rounds on blogs. This is the second time I've made it and it was much better than the first time. There weren't as many "holes" in the bread but I think it's because I added too much flour before the 2nd rise. Also I don't have the equipment called for (heavy oven pot) so I improvised with a loaf pan and foil which might account for the weird looking top crust. Regardless, the crust was awesome and the taste was incredible. I'm going to make this again until I perfect it!
Salad was washed and prepared by the boy. Who doesn't like fresh salad?
Lasagna is a regular request around here and if I do say so myself, I make a damn good vegan lasagna. I would share the recipe (made it up myself just by throwing in what I thought would be good and to taste -- it's perfected now) but then I'd have to kill you. The photo doesn't show all the layers that well. I was hungry and didn't want to take another one.
Hm. I don't think I can believe you anymore about your "I'm not good with dough" claim! That bread looks good. I might have to give it a try!
ReplyDeleteAnd maybe it is time for more scones. Just..because, you know, June 23rd is international scone day. You hadn't heard? :p
The lasagne looks delicious too!
No really! I'm not good at dough! The no knead bread is super easy because there's no kneading! Plus the taste is so yummy because you let it ferment for a long time which is why artisan breads taste so good.
ReplyDeleteNext time you're by I'll make you some lasagna. I don't use any fake cheese with the exception of my homemade tofu ricotta.
could you share with me?
ReplyDelete*bats eyelashes*
Oh drasch, for you, maybe! I'll send you a PM tomorrow. ;)
ReplyDelete