Fajitas made with TVP strips (rehydrated in vegetable stock, drained/squeezed, dusted with seasoned flour and fried), sauteed onion & green pepper, homemade guacamole, sour supreme and salsa.
Salad (which doesn't really "go" with the fajitas) was made from tomatoes, basil and some leftover homemade dill bread in a balsamic vinagrette. The dill bread was actually sort of a disaster since I forgot the salt and it's super bland. But it was good in this salad!
Oh, i love this all!! Fajitas rock my world...
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