Tuesday, October 9, 2007

Gnocchi



Gnocchi in a tomato "cream" sauce with mushrooms (portobello and oyster), parsley, sage and thyme. Roasted asparagus and dinner rolls on the side.
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3 comments:

  1. TamaraOctober 10, 2007 at 3:41 PM

    That looks REALLY good.

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  2. ms. veganoramaOctober 13, 2007 at 5:09 PM

    Thanks Tamara! It was really yummy and different than how I usually have gnocchi (garlic, olive oil, hot chili flakes). The "cream" was 1/2 a tub of Tofutti Better than Cream Cheese which is also what I use in my alfredo sauces.

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  3. AriixOctober 16, 2007 at 9:16 AM

    Mmmm.. I love gnocchi. That looks amazing.

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