Spaghettini tossed with olive oil, garlic, diced red peppers and lots of hot chili flakes. It's not fancy or pretty but this is my favourite pasta dish of all time. Unfortunately the boy doesn't really like red peppers so... he had something else for dinner (TVP loaf and mashed potato leftovers from the day before -- no photos of that).
"Big Salad" with cubes of herbed tofu, tomatoes, cucumbers and romaine lettuce and balsamic vinagrette.
That looks great - did you use Mexican or Asian chili?
ReplyDeleteActually neither! Those are "red pepper flakes"... I just always call them hot chili flakes. :)
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