Monday, June 30, 2008

Seitan Roast with Agave Apples (Take Two!)



Made this again with a few alterations. Delicious! Oven roasted cauliflower on the side and apple slices (kind of hard to see) at the top right.

The original entry is located here.
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5 comments:

  1. UnknownJuly 1, 2008 at 1:27 AM

    Holy smokes. That looks delicious!

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  2. The Voracious VeganJuly 1, 2008 at 2:14 AM

    WOW! That looks like such an amazing dinner! I've never tried oven roasted cauliflower....I will have to now.

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  3. ms. veganoramaJuly 1, 2008 at 9:57 AM

    Thanks guys!

    @the voracious vegan: Definitely try oven roasted cauliflower. Usually I toss liberally with olive oil, some minced garlic and then salt & pepper and put it on a foil-lined pan (foil for easy cleanup). I then throw it in the oven at 450F until the tops start to brown a little, then I stir around, throw it back in and take it out when it's a little more browned and the cauliflower is to my liking. Takes about 30 mins.

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  4. MindyJuly 2, 2008 at 2:05 AM

    I so want to eat that.

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  5. ms. veganoramaJuly 2, 2008 at 8:58 AM

    Mindy, you should make it! You've got the recipe. :)

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