Saturday, July 5, 2008

Oven Roasted Kale



Tuscan kale tossed with olive oil, dark toasted sesame seed oil, soy sauce, agave nectar and then roasted in the oven at 425F for about 10-15 minutes. Topped with sesame seeds.

I think this is my new favourite way of preparing kale. The kale gets a little crispy in parts and the rest is tender. Next time I'll let it roast a little longer to get crispier.

You can also see some grains of rice hiding under the kale.
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9 comments:

  1. LizNoVeggieGirlJuly 5, 2008 at 2:21 PM

    kale = VeggieGirl obsession.

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  2. ms. veganoramaJuly 5, 2008 at 2:26 PM

    Try the kale this way. It was awesome. :)

    ReplyDelete
  3. RoseJuly 5, 2008 at 6:14 PM

    I'll definitely have to try this as I love kale!

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  4. ms. veganoramaJuly 5, 2008 at 8:25 PM

    Paulina, definitely let me know if you try this. :)

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  5. The Voracious VeganJuly 7, 2008 at 7:15 AM

    I have been wanting to try oven roasted kale for so long now, it sounds devine. But I cannot find kale anywhere in this country. Seriously. I have enlisted the help of friends and family and we are all at a loss as to where to find it. No one at the grocery stores has even heard of it. Send me some of yours? Just a bite?

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  6. ms. veganoramaJuly 7, 2008 at 11:23 AM

    VV: I looked up kale in wikipedia and it looks like it thrives in colder climates so maybe Bahrain too hot to grow kale? I would send you some if I could!

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  7. vegandenovoJuly 8, 2008 at 10:08 PM

    hm....kale is amazing!

    ReplyDelete
  8. Crickets Creations: Handcrafted Fashion Accessory Scarves and Fringies Professional Photo Portrait PropsJuly 11, 2008 at 2:07 AM

    I love kale sooooooo much!!!!! Love all your food pics...
    Celeste (Crickets)

    ReplyDelete
  9. rantingsteveSeptember 9, 2008 at 1:50 PM

    This looks really good! Kale is awesome!

    ReplyDelete

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