Tuscan kale tossed with olive oil, dark toasted sesame seed oil, soy sauce, agave nectar and then roasted in the oven at 425F for about 10-15 minutes. Topped with sesame seeds.
I think this is my new favourite way of preparing kale. The kale gets a little crispy in parts and the rest is tender. Next time I'll let it roast a little longer to get crispier.
You can also see some grains of rice hiding under the kale.
Posts
9 comments:
kale = VeggieGirl obsession.
Try the kale this way. It was awesome. :)
I'll definitely have to try this as I love kale!
Paulina, definitely let me know if you try this. :)
I have been wanting to try oven roasted kale for so long now, it sounds devine. But I cannot find kale anywhere in this country. Seriously. I have enlisted the help of friends and family and we are all at a loss as to where to find it. No one at the grocery stores has even heard of it. Send me some of yours? Just a bite?
VV: I looked up kale in wikipedia and it looks like it thrives in colder climates so maybe Bahrain too hot to grow kale? I would send you some if I could!
hm....kale is amazing!
I love kale sooooooo much!!!!! Love all your food pics...
Celeste (Crickets)
This looks really good! Kale is awesome!
Post a Comment