Monday, September 12, 2011

Soft pretzels

Soft pretzels

Two posts in a row, I know! It'll probably be another year until the next one.

No commentary other than that these were really good and that next time I'll use less flour, less sugar and more salt.

Recipe here.

4 comments:

  1. Thanks! BTW I made your seitan steaks (the ones with chipotle) ages ago and it was delicious!

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  2. You soooo need to keep blogging. I love your posts. Sharing this on Facebook.

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