Made this again with a few alterations. Delicious! Oven roasted cauliflower on the side and apple slices (kind of hard to see) at the top r...

Macaroni salad made with various beans, chickpeas and vegetables in a vegenaise/italian herb dressing with a touch of dill, dijon and agav...

I don't talk much about animal rights issues on this blog (though I might start an AR blog as well if I have time) but I wanted to take ...

More kimchi fermenting. 3 jars of cabbage/radish kimchi and one small jar of radish kimchi. I need better jars because it's a pain in t...

Tester recipe for Joy Tienzo . On the side are some simple roasted potatoes. This dish was delicious!

As vegans, we're lacking good vegan cheeses but out of all of them, the "holy trinity" are Cheezly , Sheese and Teese . I li...

Scrambled tofu with green onions, summer squash, carrots and bok choy leaves. Tester recipe for Joy Tienzo 's upcoming vegan cookbook. ...

Comfort food! The seitan recipe is from Fat Free Vegan Kitchen . I love this recipe and make this about once every 2 weeks. It's so eas...

When I was a kid, we used to buy instant Korean black bean noodles from the convenience store. I loved this stuff because it was different ...

As you can see by the previous post, we have a lot of greens from our CSA that we need to use up over the next week or so. We already devou...

What we picked up this week. Our CSA works on a debit system rather than a share system but this was quite a steal at $45. We would have pa...

I make no claims to the authenticity of this, but I think it's close to authentic. I cobbled it together from reading a bunch of diffe...

Here's the finished kimchi a week later. I ended up letting it ferment for 4 days on the counter and then put it in the fridge. The onl...

This is my kimchi now after a day of sitting out. I ended up putting it in two glass jars last night because the tupperware I was using was...

I *love* Korean food but as any vegan knows, it is one of the most vegan unfriendly cuisines out there. I miss kimchi a lot so I finally de...

This year we joined the Victory Farms CSA. Their CSA works a bit differently than what you would normally expect with a CSA. How theirs wo...

Mushroom congee topped with green onions and Chinese preserved vegetables along with a tofu and green beans stirfry and Chinese crullers on...

My sister has been bothering me to update, so here was my lunch today. Also a hello and wave to my mother-in-law who reads this blog too. :...

I've pretty much been cooking the same things lately. My xmas dinner was pretty much a duplication of our Thanksgiving meal, so no photo...

This pilaf was made with a bunch of stuff that I wanted to use up — orzo from the cupboard, tomato paste in the fridge and vegetables in th...