Two posts in a row, I know! It'll probably be another year until the next one. No commentary other than that these were really good and ...

Yes, I know it's been over a year since I posted. A lot has happened this year. Some good, some bad. Not sure if anyone reads this anymo...

I know I promised some CSA posts but life, as per usual, has been super hectic. Anyway, in the past few weeks we've received lots of sca...

I have been waiting months for the new CSA season to start and finally this week was the first week. We signed up with the same CSA last ye...

Asian fusion is hot again. Unlike the first wave of Asian fusion many years ago, the focus lately (at least locally) seems to be Vietnamese ...

By now, everyone should know what pho is (and banh mi but that'll be a different post in the future). It is either the new(ish) food tre...

I came across a delightful little recipe for a super simple tomato sauce that made its way around the internet some time ago: Tomato Sauce w...

I know I haven't made anything for this blog in some time but my January was crazy busy. Things are a little calmer now. I have been m...

Everyone has their own preferences for biscuits and apparently, my preference are angel / yeast biscuits. I had been looking for a good bisc...

                  Seitan "Ham" with Onion & Garlic Chutney                                              Roasted Broccoli &...

The lovely Divine Miss V's recent lasagna post reminded me that I hadn't made lasagna in months. I used to make it about once every...

Glazed carrots, Bryanna's seitan "turkey" with a light maple dijon glaze, mushroom gravy, broccoli casserole, roasted bruss...

Ah, Pad See Ew. It is probably the Thai dish I order most often and it only just dawned on me the other day (after reading about it) that ...

Due to a few people talking about Ethiopian food for the past day or so (looking at you Lisa ), I really wanted it for dinner tonight. A sli...

Yeah, I know I said I was going to make something for this blog but I've been super busy. So here's my posts from the other blog wit...

Oh I know that I haven't posted a dish since the farfalle last month. I do honestly have things planned (homemade pasta!) but have been...

I just started a new group blog with five other awesome vegans. It's called Cooking From 1,000 Vegan Recipes and we're basically go...

A seemingly simple dish of farfalle tossed with margarine, salt & pepper and roasted rapini, cherry tomatoes and garlic. The vegetables ...

There are two types of vegan burgers. The healthy beans/grains/seeds/vegetable kind and then there's the junkie solid patty kind. I pref...

Marinated and grilled tofu on top of homemade flour tortillas and topped with pico de gallo and a side of rice and corn. I know that corn t...