Pasta with olive oil, garlic, basil and cherry tomatoes. Salad with cherry tomatoes, mushrooms, avocado, red peppers and baby corn. The pas...

My mom used to (maybe still does) make something like this for Chinese New Year's. Haven't had it in years but I thought I'd tr...

Fajitas made with TVP strips (rehydrated in vegetable stock, drained/squeezed, dusted with seasoned flour and fried), sauteed onion & gr...

Just some pics of our tomato plant. A month ago we started off with a tiny plant in a pot with only one tiny tomato bud. Since then, the boy...

Deb tagged me with a meme. Thanks a lot... *snort*. ;) Here's the rules: 1. We have to post these rules before we give you the facts. ...

Totally vegan. Totally yummy. The outside of the slices are wrapped in seaweed. Store bought from the asian market. What does it taste like?...

Here's the recipes that I veganized and modified from various sources (see previous post). I cook mainly by taste so I had to approximat...

When I was doing up my grocery shopping list on the weekend, I decided to see if I could successfully veganize a typical fast-food Greek me...

It doesn't look like much (okay, it looks like someone threw up on my rice) but it was really yummy. It's a vegan version of Oyako ...

A staple around here... pasta with vegan alfredo sauce and more no knead bread! The bread was made with 1/2 whole wheat and 1/2 bread flour...

Seitan cooked three times! First the gluten flour was seasoned with some vegetable stock, tomato paste, maple syrup, paprika, salt, pepper,...

Fettucine with homemade pesto and bruschetta made with some of that leftover yummy no knead bread. Pesto is pretty simple that you don'...

Chili with TVP and beans, topped with corn, shredded lettuce, green onions and slivers of Sheese (smoked "cheddar" flavour). I s...

Started with the Brooklyn Pad Thai (VwaV) recipe but made some modifications along the way (note the lack of bean sprouts). It was yummy! I...

The bread is the famous No-Knead Bread recipe that keeps making the rounds on blogs. This is the second time I've made it and it was mu...

Homemade non-yeasted crust with Follow Your Heart "cheese" and sliced "Seitan O' Greatness" that Deb brought me a l...

Sheese (medium cheddar flavour) with apple slices and crackers. Holy hell it tastes like cheddar! It was delicious... mmm.... sheese. You ...

Gnocchi with lots of garlic, asparagus and mushrooms tossed in olive oil and hot chili flakes.

Finally tried the barbecued seitan "ribz" posted here . I decided not to improvise and do it as instructed and they turned out gre...

I finally tried Bryanna 's "Breast of Tofu" recipe after eyeing it for the past few years in her various cookbooks. After ma...