Oh yes, you heard me right. VEGAN TWINKIES .... 3 different flavours. $20 for 16 of them. Worth every penny. Trust me, they're delicious...

Actually I haven't been slacking. I've been incredibly busy this last month but I do have a backlog of photos to post over the next ...

Beer battered tofu with roasted asparagus, roasted corn and mashed potatoes with chives. The beer batter was made with flour, cornmeal, dar...

Bread drizzled with olive oil, salad (spinach, tomato, cucumber, balsamic vinagrette), scallion & parsley hummus and tofu dill salad. A...

Big salad made with baby spinach, yellow cherry tomatoes, red tomatoes, cucumber, mushrooms, chickpeas, avocado and basil topped with homema...

Large elbow macaroni in a nutritional yeast & soy milk "cheese" sauce with broccoli and topped with breadcrumbs. Big salad on...

Soft Tacos made with TVP, lettuce, tomato, salsa and sour supreme with a side of rice. The TVP was seasoned with tomato paste, sugar, salt,...

I had a craving for rapini so I made some spaghettini (it's called "thin spaghetti" here, how odd...) with fresh tomatoes...

We had some leftover tonkatsu so I did up a "western" comfort meal complete with "cheesy" vegetables and potatoes with ...

Finally made the tonkatsu that I'd been wanting to try for the past month! It was delicious! It's a bit more labour-intensive than ...

Our garden is doing really well only having started it about a month and a half ago. We didn't plant any from seeds but bought little ti...

Pasta with olive oil, garlic, basil and cherry tomatoes. Salad with cherry tomatoes, mushrooms, avocado, red peppers and baby corn. The pas...

My mom used to (maybe still does) make something like this for Chinese New Year's. Haven't had it in years but I thought I'd tr...

Fajitas made with TVP strips (rehydrated in vegetable stock, drained/squeezed, dusted with seasoned flour and fried), sauteed onion & gr...

Just some pics of our tomato plant. A month ago we started off with a tiny plant in a pot with only one tiny tomato bud. Since then, the boy...

Deb tagged me with a meme. Thanks a lot... *snort*. ;) Here's the rules: 1. We have to post these rules before we give you the facts. ...

Totally vegan. Totally yummy. The outside of the slices are wrapped in seaweed. Store bought from the asian market. What does it taste like?...

Here's the recipes that I veganized and modified from various sources (see previous post). I cook mainly by taste so I had to approximat...

When I was doing up my grocery shopping list on the weekend, I decided to see if I could successfully veganize a typical fast-food Greek me...

It doesn't look like much (okay, it looks like someone threw up on my rice) but it was really yummy. It's a vegan version of Oyako ...