Beer Battered Tofu

Beer battered tofu with roasted asparagus, roasted corn and mashed potatoes with chives.

The beer batter was made with flour, cornmeal, dark beer, water, salt, pepper, chili powder, cayenne, paprika and garlic powder. The asparagus was tossed with olive oil, salt, pepper and minced garlic and roasted for about 10 minutes in the oven.

Cold Plate

Bread drizzled with olive oil, salad (spinach, tomato, cucumber, balsamic vinagrette), scallion & parsley hummus and tofu dill salad. All store bought because I'm lazy tonight!

The bread was expensive... $5 for a "peasant loaf" which is so fucking ridiculous. It's the same bread that one can usually buy at a Portuguese bakery for anywhere between 25 cents to $1. But alas, I was at a bourgie health food store, so...

Salad & Sandwich

Big salad made with baby spinach, yellow cherry tomatoes, red tomatoes, cucumber, mushrooms, chickpeas, avocado and basil topped with homemade tarragon balsamic vinagrette.



Yummy sandwich made with Tofutti "Better than Cream Cheese", sliced tomato, olive oil, salt and pepper and fresh basil on toasted bread.

Macaroni & "Cheese"

Large elbow macaroni in a nutritional yeast & soy milk "cheese" sauce with broccoli and topped with breadcrumbs. Big salad on the side.

Soft Tacos and Rice

Soft Tacos made with TVP, lettuce, tomato, salsa and sour supreme with a side of rice.

The TVP was seasoned with tomato paste, sugar, salt, pepper, vegetable stock, cumin, coriander, paprika and cayenne. The rice was pretty much seasoned with the same combo of spices.