Grilled tofu with roasted broccoli & zucchini and a side of roasted red new potatoes.
The tofu was marinated in olive oil, garlic, lemon juice, braggs and Bryanna's broth powder and then grilled on my fancy George Foreman grill. I love that grill!
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5 comments:
I am not a tofu fan to be honest but I like to make tofu for my husband. This is a quick easy way to whip it up.Will go marinate some now for 2morrow
Hi There!
We have chosen to highlight your Grilled Tofu and Vegetables recipe (http://vegandinners.blogspot.com/2009/07/grilled-tofu-vegetables.html") this week in our feature, the "FoodieView Meal Plan of the Week". We will not be reprinting it, rather we will be simply linking to it from our site. Could we also please have your permission to use the photo from that post for our feature? We would greatly appreciate it!
If you would like more information about FoodieView, our Meal Plans of the Week or other ways to get involved with FoodieView, please do not hesitate to contact me.
Thank you and Take Care,
Michele
Michele Robichaux
FoodieView
www.foodieview.com
micheler@foodieview.com
Hi Michelle, yup, go ahead. :)
Where is the recipe for the grilled tofu and vegetables? I can't find it anywhere! Thanks!
Hi Susan,
There really isn't a recipe.
For the tofu, I mixed up a few spoonfuls of Bryanna's broth powder (recipe linked in post) with some olive oil, garlic, lemon juice, braggs (use soy sauce if you don't have braggs) all to taste. Marinate your drained/pressed and sliced tofu in that for a few minutes or overnight. Then grill until done.
For the vegetables, I just tossed with olive oil, salt, pepper, garlic and onion powder and roasted in the oven at 450F for probably 10-15 mins.
Hope this helps!
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