Saturday, March 29, 2008

Pizza Bread

My sister has been bothering me to update, so here was my lunch today. Also a hello and wave to my mother-in-law who reads this blog too. :)

Pizza bread made with Follow Your Heart "cheese", tomato sauce and chiffonaded baby spinach on top of rosemary olive oil bread and then put under the broiler for about 5 minutes. The bread was store bought bakery bread, tomato sauce was from a jar. I pretty much didn't make anything from scratch.

I would have used Sheese for the pizza bread, but due a brain-freeze, I accidentally got my package from Pangea shipped to my friend Jenna's house. Oops. I would have also used Teese instead but still waiting for them to fill my order. In the meantime, Follow Your Heart will have to do.

I've been pretty uninspired the past few months but hopefully I'll get more motivated to cook interesting things soon. I just bought a bunch of new cookbooks with more to come so maybe they will give me a kick in the pants to cook more. Or, maybe not. We'll see!


Mindy said...

That looks so good. Oh man.

ms. veganorama said...

Mindy, it was really good too.

When I was a kid, I often made "pizza bread" though heated in my mom's very heavy cast iron skillet with the cover on. It's fast and easy and gives you that pizza kick when you don't want to make pizza dough. I make this all the time with whatever bready thing I have in the house.

You should make it with Teese and let me know. :D

VeggieGirl said...


oooh, that looks heavenly!

ms. veganorama said...

Thanks veggiegirl! I do have a couple of photos from dinner 2 days ago that I haven't posted yet. They're not the best quality but at least it's something I haven't posted here before! :)

Julia said...

I just came home from a delicious vegan dinner party. Baked sweet potatoes, black beans, apple/cabbage slaw and avocado. Beautiful, simple, tasty. A lot like this lovely pizza bread! Hope this helps to inspire. javascript:void(0)

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