Sunday, May 25, 2008

Kimchi - Day 7

Here's the finished kimchi a week later. I ended up letting it ferment for 4 days on the counter and then put it in the fridge.

The only thing I would change is to add some additional salt either with the brining liquid or the pepper mixture. Actually I'm going to add optional salt to the recipe now. Otherwise it is fantastic!

I have eaten a jar and a half so far. Better make some more!


VeggieGirl said...

THat kimchi looks FABULOUS!!! Keep enjoying it!! :0)

Erin said...

Wow, that looks so good!

vegandenovo said...

that looks AMAZING. i love kimchi!

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