Canadian gal living in the good ol' USA and totally obsessed with food!
I tend to cook by taste as I go along and rarely use or write out recipes.
Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
2 comments:
That looks divine!
Do you have a dipping sauce for your fried tofu cubes?
I just used hoisin sauce but sometimes I make a similar "drizze" sauce to the "General Tao's Tofu" recipe on VegWeb.
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