Gemelli pasta with grape tomatoes and fresh basil in an garlic olive oil sauce with a side of homemade tomato bread and salad (tomatoes, cucumbers and avocado with balsamic vinagrette).
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About Me
- ms. veganorama
- Canadian gal living in the good ol' USA and totally obsessed with food! I tend to cook by taste as I go along and rarely use or write out recipes. Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
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