Vegan Irish stew made with TVP chunks, carrots, potatoes, celery, mushrooms and Old Rasputin dark beer. Recipe from Bryanna Clark Grogan's, Almost No Fat Holiday Cookbook.
Yeah, I know it looks super "meaty". Trust me, it's all vegan though, down to the beer. The recipe calls for Guiness which isn't vegan but Old Rasputin dark beer is. Anyway, I am not sure why I thought I would like food cooked with dark beer since I hate dark beer. I guess I thought that the flavours would sort of blend to where I wouldn't taste it. But I did and I couldn't eat it. The boy however does like dark beer so he quite enjoyed this dish. I'll make this again sometime over the winter... but without the beer.
So I ended up making myself the other dish: spaghetti tossed with broccoli, hungarian hot wax peppers, mashed chickpeas, garlic, olive oil and salt & pepper. Simple but good.
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