Macaroni salad made with various beans, chickpeas and vegetables in a vegenaise/italian herb dressing with a touch of dill, dijon and agave nectar.
And bonus pics: Shadow and Smuckers!
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About Me
- ms. veganorama
- Canadian gal living in the good ol' USA and totally obsessed with food! I tend to cook by taste as I go along and rarely use or write out recipes. Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
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Vegan Food Links
- Beans and Greens
- Bitchin' Vegan Kitchen
- Blessed Vegan Life
- Cooking From 1,000 Vegan Recipes
- Eat Air
- Fat Free Vegan Kitchen
- Global Vegan Kitchen
- Holy Cow!
- Lelly's Vegan Kitchen
- Live It Up Vegan!
- Quick and Dirty Vegan
- Seitan Is My Motor
- The Airy Way
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- Vive le vegan!
Blog Archive
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2008
(38)
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June
(12)
- Seitan Roast with Agave Apples (Take Two!)
- Macaroni Salad (and bonus pics)
- No food but keep reading!
- Kimchi!
- Seitan Roast with Agave Apples
- Holy Trinity Mac & "Cheese"
- Scrambled Tofu
- BBQ Seitan with Pasta Salad and Kale
- Chajang Myun - Korean Black Bean Noodles
- Penne with Rapini
- CSA Week 5
- Jap Chae - Korean Stirfried Noodles
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June
(12)
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3 comments:
Cherish Shadow and Smuckers for life - I just lost my beloved furry one (and posted about it last week).
Thanks veggiegirl. I left you a message about Kiwi and so sorry to hear about that. I worry a lot about Shadow since he's over 13 years old now but he's still going strong.
*hugs*
Macaroni salad is awesome! Yours looks tasty and healthy too. Love the pictures of your furry friends!
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