Seitan roast with a light salt crust along with mushroom & onion gravy, roasted broccoli and waaaay in the back are roasted potatoes. Perfect for a fall Sunday dinner.
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About Me
- ms. veganorama
- Canadian gal living in the good ol' USA and totally obsessed with food! I tend to cook by taste as I go along and rarely use or write out recipes. Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
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3 comments:
Wow, that looks incredible! I love your photos.
Why do you not post recipes for your meals?
@Katie: Thanks!
@Anonymous: Because I cook by taste, not by a recipe and I don't have time to write out recipes for things that I make on the fly.
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