Made pizza for lunch today. Rustic* no-yeast crust , tomato sauce, Follow Your Heart "cheese", sliced mushrooms and Wild Mushroom...

No, not talking about scorching food... just pimping Heather's awesome artwork at her etsy shop. She's vegan and awesome, so go buy ...

Lentil soup with tiny pasta (recipe from Vegan Italiano) and some rapini with cannellini beans and tomatoes on the side. And bonus pics: Sm...

Spaghettini tossed with olive oil, garlic, diced red peppers and lots of hot chili flakes. It's not fancy or pretty but this is my favo...

Moo Shu tofu with red peppers, onions, shiitake mushrooms in a (store bought) tortilla. Store bought vegan egg rolls on the right (they suc...

Gemelli with homemade "bolognese" sauce. Sauce made with TVP, onions, mushrooms, green peppers, plum tomatoes adn canned crushed ...

Seitan cutlets and rice pilaf. Recipe for the seitan from Bryanna Clark Grogan's Vegan Feast newsletter. It was delicious! I also used...

This was a total comfort food meal for both of us. This was last night's dinner but we had it for lunch today too so here are the pics....

Gnocchi in a tomato "cream" sauce with mushrooms (portobello and oyster), parsley, sage and thyme. Roasted asparagus and dinner r...

Yes, I finally updated. I didn't bother to put everything in the actual dates of the dinners but anyway, enjoy! For the latest entry, t...

Faux fish from the asian market with mashed potatoes & chives and corn. We had some in the freezer. Great for quick meals. Just defrost...

Fusilli tossed with sundried tomatoes, garlic, cannellini beans and olive oil.

TVP loaf with roasted potatoes and green beans. The awesome recipe for the TVP loaf is from the book Cozy Inside . Go buy her book!

Yummy vegan alfredo. A regular request from the boy. His other favourites are lasagna and tempeh sandwiches. On the side is bruschetta with...

I love making big salads though I can never finish them. Those cubes are herbed tofu. If you've never had extra firm tofu in salad,...

Faux BLT sandwiches with mashed potato patties.

Oh yes, you heard me right. VEGAN TWINKIES .... 3 different flavours. $20 for 16 of them. Worth every penny. Trust me, they're delicious...

Actually I haven't been slacking. I've been incredibly busy this last month but I do have a backlog of photos to post over the next ...

Beer battered tofu with roasted asparagus, roasted corn and mashed potatoes with chives. The beer batter was made with flour, cornmeal, dar...

Bread drizzled with olive oil, salad (spinach, tomato, cucumber, balsamic vinagrette), scallion & parsley hummus and tofu dill salad. A...