Sunday, June 8, 2008

Scrambled Tofu

Scrambled tofu with green onions, summer squash, carrots and bok choy leaves. Tester recipe for Joy Tienzo's upcoming vegan cookbook.

The vegetable additions were mine since I had some of that stuff kicking around but the base recipe is delicious.


The Voracious Vegan said...

Yay! I love love love tofu scrambles. They are the perfect way to use up leftovers, they are so tasty and deliciously healthy. Well...seeing as how I always pile mine on toast slathered with vegan butter, i'm not sure how healthy, but delicious all the same.

ms. veganorama said...

Ha! Don't worry, my toast was slathered with vegan margarine and I also put a few spoonfuls in when I was frying up the tofu. :)

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