Monday, June 30, 2008

Seitan Roast with Agave Apples (Take Two!)



Made this again with a few alterations. Delicious! Oven roasted cauliflower on the side and apple slices (kind of hard to see) at the top right.

The original entry is located here.

5 comments:

eric said...

Holy smokes. That looks delicious!

The Voracious Vegan said...

WOW! That looks like such an amazing dinner! I've never tried oven roasted cauliflower....I will have to now.

ms. veganorama said...

Thanks guys!

@the voracious vegan: Definitely try oven roasted cauliflower. Usually I toss liberally with olive oil, some minced garlic and then salt & pepper and put it on a foil-lined pan (foil for easy cleanup). I then throw it in the oven at 450F until the tops start to brown a little, then I stir around, throw it back in and take it out when it's a little more browned and the cauliflower is to my liking. Takes about 30 mins.

Mindy said...

I so want to eat that.

ms. veganorama said...

Mindy, you should make it! You've got the recipe. :)

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