Sunday, August 24, 2008

"B" is for "Broccoli"



Oven roasted broccoli and cherry tomatoes (from our garden) topped with crumbled Cheezly.

The broccoli and tomatoes were tossed with a liberal amount of olive oil, salt, pepper and nutritional yeast and then roasted in the oven (425F) for about 30 mins and then topped with crumbled Cheezly. Simple but delicious.

What's peeking out in the top right corner is some homemade mushroom gravy. Not pictured: slices of seitan roast and rice pilaf. I just wanted to focus on the broccoli for this post.

5 comments:

Pamela said...

Yum! Yum! Yum! I'm jealous of your access to cheeze products...

ms. veganorama said...

Thanks Pamela! I am *very* lucky that I have access to great vegan products. Even though I have to order online, the shipping is really cheap. :)

destinyskitchen said...

Such healthy goodness!

The Voracious Vegan said...

This looks so simple and delicious. Just my kind of dish!

ms. veganorama said...

Thanks destiny & VV! :)

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