Gemelli with homemade "bolognese" sauce. Sauce made with TVP, onions, mushrooms, green peppers, plum tomatoes adn canned crushed tomatoes. Garlic bread on the side.
Still working on my white balance settings... it's getting better!
Canadian gal living in the good ol' USA and totally obsessed with food!
I tend to cook by taste as I go along and rarely use or write out recipes.
Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
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