Gnocchi in a tomato "cream" sauce with mushrooms (portobello and oyster), parsley, sage and thyme. Roasted asparagus and dinner rolls on the side.
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- ms. veganorama
- Canadian gal living in the good ol' USA and totally obsessed with food! I tend to cook by taste as I go along and rarely use or write out recipes. Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
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3 comments:
That looks REALLY good.
Thanks Tamara! It was really yummy and different than how I usually have gnocchi (garlic, olive oil, hot chili flakes). The "cream" was 1/2 a tub of Tofutti Better than Cream Cheese which is also what I use in my alfredo sauces.
Mmmm.. I love gnocchi. That looks amazing.
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