Sunday, November 11, 2007

Roasted Vegetables

Roasted Vegetables

Roasted Acorn Squash

Roasted vegetables, stuffing and corn. The vegetables (red potatoes, broccoli, red pepper, onions, mushrooms and whole cloves of garlic) were drizzled with olive oil and mixed with salt, pepper, paprika, garlic & onion powder, thyme, marjoram and sage.

The roasted acorn squash was baked with Earth Balance, brown sugar and a sprinkle of cinnamon.

2 comments:

VeggieGirl said...

mm, I just made a baked, stuffed acorn squash a few days ago - roasted vegetables are simply divine; especially during the autumn season :0)

ms. veganorama said...

Definitely fall now! Though it's about 24 celcius here today...

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