Tuesday, November 27, 2007

"Cheesy" Vegan Lasagna



Based off this recipe. I would have taken a better picture of the layers, but it's all gone now!

My changes: Used 1.5 cups of sliced baby carrots, bunch of sliced mushrooms, water instead of broth (but seasoned with salt, pepper, garlic powder, basil and oregano. Also put all the spinach on its own layer and only used 2 jars of pasta sauce (tomato basil sauce) and finally sprinkled more nutritional yeast on top.

It was yummy! I am pretty sick of my own lasagna recipe so this was a nice change.

2 comments:

VeggieGirl said...

gorgeous lasagna - I like your rendition of it, with the extra vegetables and such!! yum!!

Ariix said...

Mmmm, that looks good! That reminds me, I keep meaning to make lasagna but never get around to it...

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