More kimchi fermenting.
3 jars of cabbage/radish kimchi and one small jar of radish kimchi. I need better jars because it's a pain in the ass to jam it into narrow mouthed jars!
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- ms. veganorama
- Canadian gal living in the good ol' USA and totally obsessed with food! I tend to cook by taste as I go along and rarely use or write out recipes. Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
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3 comments:
Kimchi galore! :0)
I do so love kimchi!
I still have to try this! I'll have to remember to go look for the Korean hot pepper...
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