Sunday, July 8, 2007

Fettucine Alfredo

A staple around here... pasta with vegan alfredo sauce and more no knead bread!

The bread was made with 1/2 whole wheat and 1/2 bread flour. I think I like it way better with just bread flour. I keep saying I am going to document the entire process of the bread but I keep forgetting to photograph a step or two. I'll be making another loaf this week though.

No comments:

Blog Widget by LinkWithin