My mom used to (maybe still does) make something like this for Chinese New Year's. Haven't had it in years but I thought I'd try my hand at it. It's rice vermicelli noodles stirfried with tofu, nappa cabbage, bok choy, shiitake mushrooms and baby corn for lettuce wraps. It was pretty good!
Canadian gal living in the good ol' USA and totally obsessed with food!
I tend to cook by taste as I go along and rarely use or write out recipes.
Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.