Fettucine tossed with olive oil, garlic, oven roasted tomatoes, spinach, basil and hot chili flakes. Eggplant breaded with panko breadcrumbs and shallow fried.
For the oven roasted tomatoes, I cubed Romas but left the yellow/orange cherry tomatoes whole. Then I tossed liberally with olive oil, salt, pepper, minced garlic and some sugar. It went into a 425F oven for about 45 mins.
I know it's summer but I've been doing a lot of oven roasting lately!