Saturday, July 5, 2008

Oven Roasted Kale



Tuscan kale tossed with olive oil, dark toasted sesame seed oil, soy sauce, agave nectar and then roasted in the oven at 425F for about 10-15 minutes. Topped with sesame seeds.

I think this is my new favourite way of preparing kale. The kale gets a little crispy in parts and the rest is tender. Next time I'll let it roast a little longer to get crispier.

You can also see some grains of rice hiding under the kale.

9 comments:

VeggieGirl said...

kale = VeggieGirl obsession.

ms. veganorama said...

Try the kale this way. It was awesome. :)

Paulina said...

I'll definitely have to try this as I love kale!

ms. veganorama said...

Paulina, definitely let me know if you try this. :)

The Voracious Vegan said...

I have been wanting to try oven roasted kale for so long now, it sounds devine. But I cannot find kale anywhere in this country. Seriously. I have enlisted the help of friends and family and we are all at a loss as to where to find it. No one at the grocery stores has even heard of it. Send me some of yours? Just a bite?

ms. veganorama said...

VV: I looked up kale in wikipedia and it looks like it thrives in colder climates so maybe Bahrain too hot to grow kale? I would send you some if I could!

vegandenovo said...

hm....kale is amazing!

Crickets Creations Handknit Scarves said...

I love kale sooooooo much!!!!! Love all your food pics...
Celeste (Crickets)

rantingsteve said...

This looks really good! Kale is awesome!

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