Faux fish from the asian market with mashed potatoes & chives and corn. We had some in the freezer. Great for quick meals. Just defrost and grill or fry.
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- ms. veganorama
- Canadian gal living in the good ol' USA and totally obsessed with food! I tend to cook by taste as I go along and rarely use or write out recipes. Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.
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