I love making big salads though I can never finish them. Those cubes are herbed tofu. If you've never had extra firm tofu in salad, try it! I've been doing this for years and it adds a nice texture to your salad.
Canadian gal living in the good ol' USA and totally obsessed with food!
I tend to cook by taste as I go along and rarely use or write out recipes.
Veganism is easy and the right thing to do. Need help? See some of the links below or leave me a comment.