Apricot Glazed Seitan and (Korean) Scallion Pancakes.
The seitan is a tester recipe for Joy Tienzo's upcoming vegan cookbook published by Tofu Hound Press. It was delicious and I'd totally make it again.
This is the first time I've made Korean style scallion pancakes. I'm used to making and eating the Chinese kind which is far more labour-intensive since you have to roll out the dough, etc. I think I prefer the Chinese kind actually.