Sunday, May 6, 2007

What's for Dinner?

Our weekly grocery haul. On this week's menu for lunches and dinners:

- fettucine alfredo
- bbq seitan with mashed potatoes and collard greens
- cabbage roll casserole
- no knead bread
- onion or tomato bread
- tofurky sandwiches
- steamed vegetable, bean and barley salad
- "chicken" burgers (maybe)


Jari said...

Heehee, collard greens. You Southerner, you! Your Yves packages look way different down there, too, eh?

I see Shadow, too. ^__^

ms. veganorama said...

My southern boy likes collard greens!

The Yves packages are TOTALLY different but I got the "chicken" burgers.

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