I used to love canned spaghetti pre-vegan. I don't know why since it tastes crappy but I just always liked it. Never thought I'd be able to find a vegan one since all the canned pastas have dairy in it. A couple of months ago I was browsing the "international" aisle of the grocery store and picked up Heinz canned spaghetti from the UK to look at the label. Guess what? It's VEGAN! The Canadian and U.S. versions are not.
Anyway, here's my lunch for today. I put a spoonful of nutritional yeast in it along with some Earth Balance and black pepper. The bread is a french bread made in my bread machine with 1/2 bread flour and 1/2 whole wheat flour.
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