Monday, May 28, 2007

Macaroni and "Cheese"

Large macaroni noodles in a creamy "cheese" sauce with broccoli and a "buttered" breadcrumb topping. It was delicious!

The noodles said "large macaroni" on the box. For you Canadians, I don't think I've ever seen them in Canada. They are smaller and thinner than rigatoni. I love different pasta shapes and textures. I think I will always use this for mac and "cheese" instead of regular sized macaroni.

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