Large macaroni noodles in a creamy "cheese" sauce with broccoli and a "buttered" breadcrumb topping. It was delicious!
The noodles said "large macaroni" on the box. For you Canadians, I don't think I've ever seen them in Canada. They are smaller and thinner than rigatoni. I love different pasta shapes and textures. I think I will always use this for mac and "cheese" instead of regular sized macaroni.