Sunday, May 13, 2007

Pasta Salad



Pasta salad made with gemelli noodles (I think I am obsessed with gemelli noodles lately), mixed vegetables and chickpeas with a side of tomato bread garlic toast. Salad dressing made with vegenaise, dill relish, salt, pepper, parsley, mustard and a touch of ketchup.

4 comments:

shado said...

You are addicted to gemelli noodles! They have a really neat shape. I should try them. Your pasta salad looks divine.

ms. veganorama said...

I really like gemelli noodles! Funny, I don't remember ever seeing them in Canada but they're everywhere here. Though I couldn't find tri-colour fusilli. Gemelli noodles are neat because they're kind of fat in the middle so they're fun to eat. If that makes sense...

shado said...

Now I just have to look for gemelli pasta. They sound yummy and squishy.

In the meantime I've been addicted to casarecce. Here's a description from Barilla's website:

"Casarecce ... have an original spinning shape that stays curved on the edges, reminding us of ancient scrolls. This delicate sheltered design makes them ideal to huddle inside them, as in a treasure chest, all the preciousness of traditional Mediterranean sauces. The smooth porous surface offers a perfect support also for delicate vegetable sauces."

Ariix said...

Yummmmm it's midnight and I should be going to bed but I'm looking at food photos and getting sooo hungry...

I don't think I've ever seen gemelli noodles either now that you mention it!

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