Finally tried the barbecued seitan "ribz" posted here. I decided not to improvise and do it as instructed and they turned out great! Had it with a side of corn and roasted potatoes. The BBQ sauce I used was Annie's brand. I used original flavour on half and smokey maple on the other half.
Next time I make it I'll improvise a little on the seasonings. Also I think I will first bake it covered in foil and a heavy glass dish on top so it has a more firm texture.