Chili with TVP and beans, topped with corn, shredded lettuce, green onions and slivers of Sheese (smoked "cheddar" flavour). I started off with Bryanna's chili recipe but adjusted the seasonings while cooking. I also started it on a large pot, sauteeing the onions and tvp, adding in the rest of the ingredients and then throwing it in my slow cooker on high for about 3-4 hours.
On the side there's some more No Knead bread. This is my favourite bread recipe at this time. It takes a little planning but it is so easy to put together and has an incredible crust and taste. This is my third loaf and the best one yet. I don't follow the instructions exactly as I mentioned before and I use a non-stick loaf pan and foil instead of a heavy oven pot. I'm sure it's not as good or full of holes if I did it exactly as listed and used the right equipment but I don't care. I still like it a lot the way I make it.
Next time I make it, I'll take photos of each step. If you do have a heavy oven pot with lid and want to follow the instructions exactly, here's a video.