Saturday, June 2, 2007
Birthday Cake fit for a King...
Finally had time to try the King Cake recipe that I have been eyeing for some time. It was time-consuming but I think it turned out okay. Kind of tastes like a danish. The boy said it tasted just like how he remembered it when he lived in Louisiana.
We couldn't find gold or purple sprinkles so had to settle with red and green. One has a grape jelly filling and the other a cinnamon filling (above pic). I did end up putting too much filling though so it oozed out and made the inside of the cake kind of gooey.
It was fun to put together but I'm not sure I'd make it again.