The bread is the famous No-Knead Bread recipe that keeps making the rounds on blogs. This is the second time I've made it and it was much better than the first time. There weren't as many "holes" in the bread but I think it's because I added too much flour before the 2nd rise. Also I don't have the equipment called for (heavy oven pot) so I improvised with a loaf pan and foil which might account for the weird looking top crust. Regardless, the crust was awesome and the taste was incredible. I'm going to make this again until I perfect it!
Salad was washed and prepared by the boy. Who doesn't like fresh salad?
Lasagna is a regular request around here and if I do say so myself, I make a damn good vegan lasagna. I would share the recipe (made it up myself just by throwing in what I thought would be good and to taste -- it's perfected now) but then I'd have to kill you. The photo doesn't show all the layers that well. I was hungry and didn't want to take another one.