I finally tried Bryanna's "Breast of Tofu" recipe after eyeing it for the past few years in her various cookbooks.
After marinating the tofu for about an hour, I dipped it in seasoned cornmeal (cornmeal, salt, pepper, garlic powder and paprika) and then fried it. I heated up the marinade and thickened with cornstarch for gravy.
We are low on groceries but I found some frozen corn in the freezer and I had 4 leftover biscuits from 2 dinners.
It was a delicious dinner and the cornmeal added a nice texture. If you haven't tried Bryanna's tofu marinade recipe, try it! It's very tasty and makes a good gravy.