Friday, June 15, 2007

Cornmeal Encrusted Tofu



I finally tried Bryanna's "Breast of Tofu" recipe after eyeing it for the past few years in her various cookbooks.

After marinating the tofu for about an hour, I dipped it in seasoned cornmeal (cornmeal, salt, pepper, garlic powder and paprika) and then fried it. I heated up the marinade and thickened with cornstarch for gravy.

We are low on groceries but I found some frozen corn in the freezer and I had 4 leftover biscuits from 2 dinners.

It was a delicious dinner and the cornmeal added a nice texture. If you haven't tried Bryanna's tofu marinade recipe, try it! It's very tasty and makes a good gravy.

3 comments:

Tasha said...

I am definitely going to try this, it looks delicious. Thanks for all the great recipes!

Tamara said...

YUM! I usually to steer clear of fried foods but once wouldn't hurt, would it??? :-)

ms. veganorama said...

Thanks guys!

Tamara, never hurts to have fried food sometimes. ;)

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